The title might make you think strange things, but it’s time for another baking recipe! Today I’m showing you how to make chocolatey meringue-y things that are so delish, you’ll want to eat every single one in one go. You won’t need very much ingredients and it’s really fun to make something else than a cake every once in a while! ;)
What you’ll need:
-70 grams of (unsweetened) cocoa powder
-100 grams of sugar
-4 egg whites
-A baking tray
-A piping bag (this one is optional, I used spoons instead)
Let’s get baking!
Preheat your oven to 120℃ (around 250ºF) and cover your baking tray with baking paper.
Mix the cacao powder and sugar together in a bowl. Whisk the egg whites till they’re stiff in the other bowl.
Mix the cacao-sugar mixture together with the egg whites. Try not to beat out too much air, because you want your princesses to be fluffy!
Use your spoons (or piping bag. You princesses will be prettier when you use a piping bag.) to make little heaps of the mixture on your baking tray.
Bake your princesses for 25 to 30 minutes. When they’re done, slightly open the oven door and let your princesses dry for a little while longer.
They smell deeeeelicious.
Excuse me while I just eat one. Or two. Maybe three or four. Hehe.
It’s that easy! This is a super fun recipe for when you just need some of that sugar-y goodness.